Thursday, August 27, 2009

Chef Tips: What to cook with and what to drink?

By SOMDATTA SENGUPTA

Sometimes cooking with wines look so easy when you watch chefs do it. But try it on your own, the result is less than appetizing.

Chef James Conroy wanted to share his tips for cooking with wine with Spirits Unlimited Middletown customers today.

His advice: Don't use a cheap wine. Use a "middle of the road wine," something that you can drink with the food you are preparing.

As you listen to him, don't forget to send in your recipes or questions to us at
spiritsmiddletown@gmail.com

Happy cooking!
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About Me

This blog is designed, edited and published by Somdatta Sengupta for Circus Liquors Inc. Content is supervised by Stuart Keats, Manager of Liquor Operations for Circus Liquors Inc. Site header created by Denise Reinle. Graphics support provided by Phyllis Vivoli. Content support provided by Mike DeNiro. Store Manager for Spirits Middletown is Ray Kimble. He can be reached at (732) 957 9700. For questions, comments or more information, write to Spirits Middletown at spiritsmiddletown@gmail.com. For placing orders or any form of assistance with your fine wine, beer or other party planning requirements, call the store directly at (732) 957 9700.